Salted herbs are a classic preserved condiment that captures the vibrant essence of fresh garden herbs in a salty, savory paste. This recipe combines tender chives, parsley, chervil, and celery leaves with coarse salt to create a lively seasoning perfect for elevating simple dishes. The preservation process allows the flavors to meld and deepen over two weeks, resulting in a complex, umami-rich topping. It is particularly excellent mixed into soups, stirred into sauces, or spread on toast for a burst of freshness. This versatile vegan condiment adds a professional touch to weeknight dinners and pairs beautifully with fish, eggs, or roasted vegetables. Keep a jar in your fridge for an easy flavor boost throughout the year.
Salted Herbs
Description
Salted herbs are a classic preserved condiment that captures the vibrant essence of fresh garden herbs in a salty, savory paste. This recipe combines tender chives, parsley, chervil, and celery leaves with coarse salt to create a lively seasoning perfect for elevating simple dishes. The preservation process allows the flavors to meld and deepen over two weeks, resulting in a complex, umami-rich topping. It is particularly excellent mixed into soups, stirred into sauces, or spread on toast for a burst of freshness. This versatile vegan condiment adds a professional touch to weeknight dinners and pairs beautifully with fish, eggs, or roasted vegetables. Keep a jar in your fridge for an easy flavor boost throughout the year.Ingredients
Directions
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Wash and thoroughly dry all fresh herbs and vegetables to remove any moisture.
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Finely chop the chives, savory, parsley, chervil, celery leaves, and green onions.
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Grate the carrots if not already prepared.
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In a large mixing bowl, combine all the chopped herbs, green onions, and grated carrots.
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Layer the herb and vegetable mixture in the bottom of a clean glass jar or crock, about 1 inch thick.
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Sprinkle a layer of coarse salt over the herbs.
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Repeat the layering process, alternating herb mixture and salt, until all ingredients are used.
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Press down firmly on the mixture to release juices and ensure it is compacted.
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Cover the jar tightly and refrigerate for 2 weeks to allow flavors to meld.
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After 2 weeks, drain off any accumulated liquid from the top of the jar.
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Pack the salted herb mixture tightly into sterilized jars for long-term storage.
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Refrigerate the sealed jars until ready to use.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 57.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 24440.4mg1019%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 3.7g15%
- Sugars 6.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep refrigerated at all times. The salt acts as a preservative, allowing the herbs to last for several months.
Substitutions: If specific herbs like chervil or savory are unavailable, you can substitute with additional parsley or cilantro.
Usage: This condiment is excellent stirred into pea soup, added to stews, mixed into omelette fillings, or used as a seasoning for fish and meats.
Safety: Ensure all utensils and jars are clean and dry before starting to prevent spoilage. Use clean spoons when removing portions.
