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This International dessert features Saltines, Butter; don’t use margarine, LIGHT brown sugar; not dark, Chocolate chips, Nuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Saltine Candy W/Chocolate & Nuts
Description
This International dessert features Saltines, Butter; don't use margarine, LIGHT brown sugar; not dark, Chocolate chips, Nuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Saltines, LIGHT brown sugar; not dark.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Chocolate chips, Nuts; chopped.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2106.6kcal
- % Daily Value *
- Total Fat 116.4g180%
- Saturated Fat 55.2g276%
- Cholesterol 27.0mg9%
- Sodium 3900726.6mg162531%
- Total Carbohydrate 239.3g80%
- Dietary Fiber 15.0g60%
- Sugars 220.9g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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