Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Saltines, Butter; don’t use margarine, Light brown sugar; not dark, Chocolate chips, Nuts; chopped; your choice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Saltine Candy W/Chocolate And Nuts
Description
This International dessert features Saltines, Butter; don't use margarine, Light brown sugar; not dark, Chocolate chips, Nuts; chopped; your choice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Saltines, Light brown sugar; not dark.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Chocolate chips, Nuts; chopped; your choice.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2106.6kcal
- % Daily Value *
- Total Fat 116.4g180%
- Saturated Fat 55.2g276%
- Cholesterol 27.0mg9%
- Sodium 3900726.6mg162531%
- Total Carbohydrate 239.3g80%
- Dietary Fiber 15.0g60%
- Sugars 220.9g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, butter, candy, chips, chocolate, choice, chopped, dark, dessert, dont, international, light, margarine, not, nuts, saltine, saltines, sugar, title
