Chicken Satay
Description
This Thai main features Chicken broth, Water, Soy sauce, Clove garlic, Sherry or vermouth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toothpicks or skewers 1/2 tb Lime juice 1/4 c Crunchy peanut butter Cut chicken in 1/2-inch strips.
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Combine next six ingredients.
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Marinate chicken in refrigerator for several hours or overnight.
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Weave chicken on skewers.
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Microwave on high 6 minutes.
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Make peanut sauce by cooking garlic and onion in water.
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(Microwave 1 minute.) Add remaining ingredients and cook until heated through.
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(Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 426.2kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 4.3g22%
- Cholesterol 114.4mg39%
- Sodium 857.8mg36%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 2.0g8%
- Sugars 8.5g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, broth, brown, catsup, chicken, clove, garlic, ginger, grated, indonesian, main, microwave, minced, onion, pepper, red, satay, sauce, sherry, soy
