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This Thai main features Chicken broth, Water, Soy sauce, Clove garlic, Sherry or vermouth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Satay
Description
This Thai main features Chicken broth, Water, Soy sauce, Clove garlic, Sherry or vermouth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toothpicks or skewers 1/2 tb Lime juice 1/4 c Crunchy peanut butter Cut chicken in 1/2-inch strips.
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Combine next six ingredients.
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Marinate chicken in refrigerator for several hours or overnight.
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Weave chicken on skewers.
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Microwave on high 6 minutes.
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Make peanut sauce by cooking garlic and onion in water.
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(Microwave 1 minute.) Add remaining ingredients and cook until heated through.
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(Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 426.2kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 4.3g22%
- Cholesterol 114.4mg39%
- Sodium 857.8mg36%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 2.0g8%
- Sugars 8.5g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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