This classic Southeast Asian dish features tender chicken strips marinated in savory spices and grilled until slightly charred. The star of the show is the homemade peanut sauce, a luscious blend of crunchy peanut butter, sweet soy sauce, zesty lime juice, and aromatic garlic. The sauce offers a perfect balance of salty, sweet, and tangy flavors with a velvety texture that coats the meat beautifully. It 226;ÂÂs an ideal meal for weeknight dinners or casual gatherings, offering a restaurant-quality experience with minimal effort. Serve hot with fresh cilantro and lime wedges for an authentic touch that brings the vibrant tastes of Thailand and Indonesia right to your table.
Chicken Sate With Peanut Sauce
Description
This classic Southeast Asian dish features tender chicken strips marinated in savory spices and grilled until slightly charred. The star of the show is the homemade peanut sauce, a luscious blend of crunchy peanut butter, sweet soy sauce, zesty lime juice, and aromatic garlic. The sauce offers a perfect balance of salty, sweet, and tangy flavors with a velvety texture that coats the meat beautifully. It&# 226;ÂÂs an ideal meal for weeknight dinners or casual gatherings, offering a restaurant-quality experience with minimal effort. Serve hot with fresh cilantro and lime wedges for an authentic touch that brings the vibrant tastes of Thailand and Indonesia right to your table.Ingredients
Directions
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In a small bowl, whisk together the light brown sugar, curry powder, peanut butter, soy sauce, lime juice, and minced garlic until a smooth, consistent sauce forms.
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Reserve about half of the peanut sauce for dipping later, and use the remaining half to coat the chicken strips thoroughly for marinating.
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Thread the marinated chicken strips onto soaked bamboo skewers, ensuring they are packed tightly but not overlapping excessively.
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Preheat your grill to medium-high heat or set your oven broiler to high.
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Place the chicken skewers on the grill or under the broiler, cooking for about 3-4 minutes per side.
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Turn the skewers occasionally and baste with any remaining marinade until the chicken is cooked through and slightly charred at the edges.
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Transfer the cooked chicken to a serving platter and garnish with fresh cilantro sprigs and lime wedges.
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Serve hot with the reserved peanut sauce on the side for dipping.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 96.3kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 1724.2mg72%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 0.8g4%
- Sugars 8.7g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.