Santa Fe Sauce

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Servings: 4 Difficulty: Intermediate
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A vibrant, spicy tomato-chili sauce perfect for enchiladas and eggs
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This robust Santa Fe sauce delivers a perfect balance of smoky heat and savory depth, making it an ideal companion for Mexican-inspired dishes. The base of fresh tomatoes and green peppers provides a bright acidity that is tempered by the gentle sweetness of sautéed onions. A small amount of hot chili pepper and red pepper flakes introduces a manageable kick, while garlic adds an aromatic backbone. The sauce simmers until thickened, creating a rich texture that clings beautifully to tortillas, roasted chicken, or scrambled eggs. It is a versatile, vegan-friendly condiment that elevates simple meals into something special. The process involves roasting aromatics and simmering the vegetable blend to develop a complex flavor profile that is both comforting and exciting.

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Santa Fe Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 62.8

Description

This robust Santa Fe sauce delivers a perfect balance of smoky heat and savory depth, making it an ideal companion for Mexican-inspired dishes. The base of fresh tomatoes and green peppers provides a bright acidity that is tempered by the gentle sweetness of saut&# 195;©ed onions. A small amount of hot chili pepper and red pepper flakes introduces a manageable kick, while garlic adds an aromatic backbone. The sauce simmers until thickened, creating a rich texture that clings beautifully to tortillas, roasted chicken, or scrambled eggs. It is a versatile, vegan-friendly condiment that elevates simple meals into something special. The process involves roasting aromatics and simmering the vegetable blend to develop a complex flavor profile that is both comforting and exciting.

Ingredients

Directions

  1. Split the hot chili pepper, remove seeds, and finely chop.
  2. Peel the garlic cloves and mince finely.
  3. Mince the green sweet bell pepper.
  4. Cut tomatoes in half, gently squeeze to release some seeds, then chop into small chunks.
  5. Combine tomatoes, garlic, chili peppers, green bell peppers, salt, and red pepper flakes in a small saucepan.
  6. Add 2 cups of hot water to the saucepan, cover, and simmer for 10-14 minutes.
  7. Heat peanut oil in a heavy skillet over medium heat.
  8. Add chopped onions to the skillet and sauté until tender, about 3-4 minutes, stirring occasionally.
  9. Transfer the simmered tomato mixture to a blender and puree until smooth.
  10. Pour the pureed tomato mixture into the skillet with the onions.
  11. Simmer uncovered over low heat for 10-12 minutes, or until the sauce has thickened.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 62.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When handling hot chili peppers, wear rubber gloves and avoid touching your eyes to prevent irritation.

If fresh tomatoes are not available, use drained canned tomatoes as a substitute.

This sauce is versatile and can be served over scrambled eggs, roast chicken, or used in cheese or chicken enchiladas.

Store leftover sauce in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.

Keywords: santa fe sauce, mexican sauce, tomato sauce, chili sauce, vegan sauce, enchilada sauce, spicy tomato, green pepper, garlic, onion, red pepper flakes, simmered, blended, homemade, easy recipe, egg topping, chicken sauce, roasted, sauteed
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