Santa’S White Fudge

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Servings: 64 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Santa's White Fudge recipe image
Santa's White Fudge recipe image
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Santa’S White Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 64 Calories: 1046.9

Description

This International dessert features Sugar, Sour cream, White corn syrup, Margarine, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236F (113&# 194;°C).
  2. Remove fromheat; let stand 15 minutes.
  3. Add vanilla and beat; add cherries and nuts.
  4. Pour into buttered 8x8 inch pan.
  5. Classic Holiday Cooking

Nutrition Facts

Servings 64

Amount Per Serving
Calories 1046.9kcal
% Daily Value *
Total Fat 54.1g84%
Saturated Fat 10.7g54%
Cholesterol 15.9mg6%
Sodium 1305.6mg55%
Total Carbohydrate 146.0g49%
Dietary Fiber 6.6g27%
Sugars 130.5g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candies, cherries, chopped, christmas, corn, cream, dessert, fudge, holiday, international, margarine, pecans, salt, santas, sour, sugar, syrup, title, vanilla, vegetarian
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