Santa’S Thumbprints

chefs-mate chefs-mate 0 Comments
Servings: 36 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chewy oatmeal cookies with a fruity jelly center and nutty crunch
Santa's Thumbprints recipe image

These Santa’s Thumbprints are a cozy, old-fashioned holiday favorite that balances soft, chewy oatmeal dough with a burst of sweet fruit jelly. The addition of finely chopped nuts adds a delightful crunch and nutty depth, making each bite satisfying and textured. Perfect for Christmas cookie exchanges, afternoon tea, or simply warming up a cold winter evening, these cookies are easy to prepare and universally loved. The simple ingredients come together to create a rustic, homemade treat that feels like a warm hug. They store well, making them ideal for gifting or enjoying over several days.

Santa's Thumbprints recipe image
Print Recipe

Santa’S Thumbprints

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 898.4

Description

These Santa's Thumbprints are a cozy, old-fashioned holiday favorite that balances soft, chewy oatmeal dough with a burst of sweet fruit jelly. The addition of finely chopped nuts adds a delightful crunch and nutty depth, making each bite satisfying and textured. Perfect for Christmas cookie exchanges, afternoon tea, or simply warming up a cold winter evening, these cookies are easy to prepare and universally loved. The simple ingredients come together to create a rustic, homemade treat that feels like a warm hug. They store well, making them ideal for gifting or enjoying over several days.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a large bowl, beat the softened margarine and brown sugar together until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, combine the oats and flour.
  5. Add the dry oat and flour mixture to the wet ingredients and mix until a uniform dough forms.
  6. Roll the dough into 1-inch balls.
  7. Roll each ball in the finely chopped nuts until coated.
  8. Place the coated balls 2 inches apart on ungreased cookie sheets.
  9. Press a small indentation into the center of each ball with your thumb.
  10. Fill each indentation with about 1/4 teaspoon of jelly or preserves.
  11. Bake for 12 to 15 minutes, or until the edges are light golden brown.
  12. Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 898.4kcal
% Daily Value *
Total Fat 51.7g80%
Saturated Fat 15.5g78%
Cholesterol 139.9mg47%
Sodium 683.2mg29%
Total Carbohydrate 90.5g31%
Dietary Fiber 10.0g40%
Sugars 30.0g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cookies loosely covered in an airtight container at room temperature for up to one week.

You can substitute butter for margarine for a richer flavor.

Walnuts or pecans work best for the nut coating, but almonds are also a good option.

Any fruit-flavored jelly or preserves can be used; raspberry, strawberry, and apricot are popular choices.

Keywords: oatmeal, cookies, thumbprint, jelly, holiday, christmas, dessert, oats, nuts, baking, easy, homemade, fruit, chewy, classic, treat, snack, party, gift, winter
Recipe Card powered by WP Delicious