Chicken Scallopine- Dgp
Description
This Mediterranean main features Whole breasts chicken, All-purpose flour, Salt, Pepper, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bone and pound chicken breasts.
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In a bowl mix flour, salt and pepper.
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Dip cutlets in mixture and press firmly to coat.
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Shake off excess.
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Chill.
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In a large skillet heat butter until it sizzles.
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Saute' cutlets, 3 or 4 at a time, 2-3 minutes per side.
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Drain on paper towels and keep warm until all are cooked.
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Stir lemon juice and wine into drippings and scrape bottom to loosen particles.
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Heat but don't boil.
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Add capers.
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Spoon pan juices over cutlets on serving platter and sprinkle with chopped parsley.
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This dish tastes especially good served with Fettucine and garnished with
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slice lemon twists and watercress
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 524.8kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 9.9g50%
- Cholesterol 90.9mg31%
- Sodium 5012.2mg209%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 1.0g4%
- Sugars 1.0g
- Protein 23.6g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, breasts, butter, capers, chicken, chopped, dgp, flour, juice, lemon, main, mediterranean, oil, olive, parsley, pepper, salt, sautéing, scallopine
