Chicken Scalopine

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Servings: 6 Difficulty: Advanced
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Tender chicken cutlets in a creamy, savory mushroom and wine sauce
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This classic Chicken Scalopine delivers tender, thinly sliced chicken breasts pan-seared to golden perfection and finished in a luxurious sauce. The dish combines the earthy depth of sautéed mushrooms with the bright acidity of white wine, balanced by rich whipping cream. ItâÂÂs a comforting yet elegant meal that comes together quickly, making it perfect for busy weeknights or a light dinner party. The sauce is silky and aromatic, coating each piece of chicken beautifully. Serve over rice or pasta to soak up every drop of the flavorful sauce. ItâÂÂs a timeless favorite that feels indulgent without requiring hours in the kitchen.

Chicken Scalopine recipe image
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Chicken Scalopine

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 560.4

Description

This classic Chicken Scalopine delivers tender, thinly sliced chicken breasts pan-seared to golden perfection and finished in a luxurious sauce. The dish combines the earthy depth of saut&# 195;©ed mushrooms with the bright acidity of white wine, balanced by rich whipping cream. ItâÂÂs a comforting yet elegant meal that comes together quickly, making it perfect for busy weeknights or a light dinner party. The sauce is silky and aromatic, coating each piece of chicken beautifully. Serve over rice or pasta to soak up every drop of the flavorful sauce. ItâÂÂs a timeless favorite that feels indulgent without requiring hours in the kitchen.

Ingredients

Directions

  1. Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
  2. Add sliced fresh mushrooms (approx. 4 cups) to the pan and sauté until tender and any released liquid has evaporated.
  3. Remove the cooked mushrooms from the pan and set aside on a plate.
  4. Melt the remaining 2 tablespoons of butter in the same skillet over medium-high heat.
  5. Pat the boned chicken breasts dry and season with salt and pepper.
  6. Place chicken breasts in the skillet and sauté on both sides until golden brown and cooked through, about 3-4 minutes per side.
  7. Remove the chicken from the pan and set aside with the mushrooms.
  8. Add the thin-sliced green onions to the skillet and sauté until tender, about 2 minutes.
  9. Pour in the water and white wine, scraping up any browned bits from the bottom of the pan.
  10. Stir in the chicken bouillon mix and bring the mixture to a boil.
  11. Reduce heat and simmer, stirring occasionally, until the liquid is reduced by half.
  12. Stir in the whipping cream and cook, stirring constantly, until the sauce is slightly thickened.
  13. Season the sauce with salt and pepper to taste.
  14. Return the chicken and mushrooms to the skillet, spooning the sauce over them.
  15. Warm the chicken through for 1-2 minutes and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 560.4kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 13.7g69%
Cholesterol 182.3mg61%
Sodium 228.2mg10%
Total Carbohydrate 26.7g9%
Dietary Fiber 9.0g36%
Sugars 6.9g
Protein 58.4g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, scalopine, creamy, mushrooms, wine, sauce, quick, dinner, pan-seared, comfort food, easy, weeknight, protein, saute, garlic, onions, herbs, italian, classic, tender, rich
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