Chicken Scaloppine With Mushroom Sauce
Description
This Italian sauce features Chicken Breasts, boned and 1 Egg 2 T. Water. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skinned 1 1/2 c Breadcrumbs 3-5 T.
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Olive Oil 2 tb Flour Salt and Fresh Ground -(Virgin or Extra) -Pepper 1 To 2 T.
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Butter CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs.
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One Recipe Mushroom Sauce (next message) Pound chicken between sheets of waxed paper til thin.
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Combine flour, salt and pepper in pie plate.
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Beat egg with water in shallow dish.
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Dredge meat in flour mix, dip in egg mixture, and then roll well in breadcrumbs.
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IMPORTANT: LET COATED MEAT "REST" FOR AT LEAST 15 MINUTES BEFORE PROCEEDING.
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THIS WAY THE CRUMBS WON'T FALL OFF THE CHICKEN.
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Try it ~- it works!
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Heat oil and butter in large skillet over medium high heat.
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Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary.
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Keep warm and spoon mushroom sauce over!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 187.3kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.1g6%
- Cholesterol 96.5mg33%
- Sodium 84.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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