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This Spanish soup features Water, Olive oil, Minced garlic, Ground red pepper, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sapa De Ajo Csah-Pah
Description
This Spanish soup features Water, Olive oil, Minced garlic, Ground red pepper, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stale white bread Boil the water.
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trim the crust off teh bread.
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Cut slices into 1/2 inch cubes.
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Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low heat.
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Fry the garlic for 15 seconds, stirring constantly.
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Add teh bread for 3 to 5 minutes, until the cubes are lightly brown.
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Stir constantly.
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Add teh boiling water, cayenne and salt.
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Simmer uncovered for 12 minutes, stirring ocasionally.
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Serve immediately.
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If you don't have stale bread,
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place cubes on a plate and
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let stand at room temperature fr at least 12 hours or
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place cubes on a cookie sheet and
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place in preheated 200 degree F oven for 15 to 20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 143.9kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 2438.8mg102%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ajo, baking, boiling, csahpah, frying, garlic, ground, minced, oil, olive, pepper, red, salt, sapa, simmering, slightly, soup, spanish, title, vegan
