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This International main features Fresh fish (sole, halibut, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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San Ton Pa (Mincemeat Of Raw Fish
Description
This International main features Fresh fish (sole, halibut, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flounder) 1 ts Salt 1/2 c Water Juice of 5 to 6 lemons 5 md Onions 5 Cloves garlic 3 To 4 fresh pimentos 2 tb Finely chopped fennel, -cilantro, shallots
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Reduce the fish to mincemeat after removing all the bones.
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Place in a bowl.
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In another bowl mix the salt in the water, then add the lemon juice.
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Pour this mixture over the fish and let stand for 15 minutes.
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Chop the onions, garlic and pimentos very fine.
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Press out the water from the fish and boil this water.
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Set aside to cool.
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Mix this juice with the fish.
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Add the herbs and the onions, garlic and pimentos.
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The resulting dish is a pale-pink mincemeat of fish, with green speckles from the added condiments.
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Serve cold with a green salad
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 317.8kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 2.3g12%
- Cholesterol 113.5mg38%
- Sodium 124.8mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 52.2g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, fish, fresh, halibut, international, main, mincemeat, raw, san, seafood, sole, title, ton
