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This Caribbean main features Pork loin, Onion, thinly sliced into. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Santiago Pork Roast
Description
This Caribbean main features Pork loin, Onion, thinly sliced into. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-rings 2 Bay leaves 2 ts Salt 1/2 c Lime or lemon juice 3/4 c Soy sauce 3/4 c Granulated sugar 1 ts Freshly grated ginger 2 Cl Garlic; finely minced
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pork in a roasting pan and scatter the onion rings over it. Combine the remaining ingredients and stir until the sugar dissolves. Pour this over the meat and cover with plastic wrap. Refrigerate 12 hours or so turning every once in a while. 2. Preheat the oven to 325F (163&# 194;°C) 3. Place the meat in the oven and bake, basting frequently, about 3 1/2 hours, or until the meat is thouroughly cooked
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 983.8kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 8.2g41%
- Cholesterol 490.3mg164%
- Sodium 423.2mg18%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 177.3g355%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, caribbean, loin, main, onion, pork, roast, roasting, santiago, sliced, thinly, title
