Sara Lee’E Pound Cake

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sara Lee'e Pound Cake recipe image
Sara Lee'e Pound Cake recipe image
Print Recipe

Sara Lee’E Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1293.2

Description

This International dessert features Real butter or margarine, Powdered sugar, Eggs, Sour cream, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325~.
  2. Spray 8-1/2" Pyrex loaf dish with Pam.
  3. Cream butter with sugar on high speed of mixer for 5 minutes.
  4. Add 1 egg and then a little flour, beating 2 minutes.
  5. Add 2nd egg and half of remaining flour and beat 2 minutes.
  6. Add sour cream, rest of flour and extract, beating 2 minutes.
  7. Spread batter evenly in dish.
  8. Bake for 65 minutes or until tester comes out clean.
  9. Remove from dish.
  10. Slice 1/2" thick.
  11. Be sure to slice before freezing loaf.
  12. Thaw to use within 6 months

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1293.2kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 15.7g79%
Cholesterol 192.5mg65%
Sodium 649.9mg28%
Total Carbohydrate 199.9g67%
Dietary Fiber 3.9g16%
Sugars 121.9g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cream, dessert, eggs, extract, flour, international, leee, lemon, margarine, pound, powdered, real, sara, sour, sugar, title, vanilla
Recipe Card powered by WP Delicious