This International dessert features Sifted flour, Light brown sugar — packed, Margarine, Well beaten, Additional flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sara Lee’S Crumb Cake
Description
This International dessert features Sifted flour, Light brown sugar -- packed, Margarine, Well beaten, Additional flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix sifted flour, sugar and margarine until crumbly.
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Set aside 1/2 c.
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To the remaining crumb mixture add remaining ingredients as given above.
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Beat well with mixer on low speed.
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Spread evenly in a greased 8" square pan.
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unrinkle reserved crumbs over top and
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bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean.
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Dust warm cake with powdered sugar before cutting
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 1231.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 7.6g38%
- Cholesterol 47.5mg16%
- Sodium 773.3mg33%
- Total Carbohydrate 235.9g79%
- Dietary Fiber 4.7g19%
- Sugars 120.5g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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