Sara Lee’S Chocolate Cupcakes

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sara Lee's Chocolate Cupcakes recipe image
Sara Lee's Chocolate Cupcakes recipe image
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Sara Lee’S Chocolate Cupcakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 612.9

Description

This International dessert features Oil, Sugar, Egg, Vanilla, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat oil and sugar with egg with an electric mixer until smooth.
  2. Beat in vanilla, salt, and baking soda until well blended.
  3. Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well.
  4. Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often.
  5. Divide batter equally between 12 paper-lined cupcake wells.
  6. Bake ata 350~ for 25 minutes or until a toothpick inserted comes out clean.
  7. Cool in pan on rack 20 minutese.
  8. Remove to platter to continue cooling.
  9. Frost as desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 612.9kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 4.5g23%
Cholesterol 47.4mg16%
Sodium 1256.3mg53%
Total Carbohydrate 105.9g36%
Dietary Fiber 8.8g36%
Sugars 48.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, chocolate, cinnamon, cocoa, cupcakes, dessert, egg, flour, international, juice, lees, lemon, milk, oil, optional, powder, salt, sara
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