Sassy Sirloin

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Sassy Sirloin recipe image
Sassy Sirloin recipe image
Print Recipe

Sassy Sirloin

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 352.2

Description

This International main features BLACK PEPPER, ONION POWDER, GROUN WHOLE THYME, RED PEPPER, BONELESS SIRLOIN STEAK. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add BONELESS SIRLOIN STEAK and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add BLACK PEPPER, ONION POWDER, RED PEPPER and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 352.2kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.9g25%
Cholesterol 126.0mg42%
Sodium 98.3mg5%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 49.7g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, boneless, broiling, groun, international, main, onion, pepper, powder, red, sassy, sirloin, steak, thyme, title, whole
Recipe Card powered by WP Delicious