Sat-Dinner: Upside-Down Pear Gingerbread

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sat-Dinner: Upside-Down Pear Gingerbread recipe image
Sat-Dinner: Upside-Down Pear Gingerbread recipe image
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Sat-Dinner: Upside-Down Pear Gingerbread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 196.3

Description

This International dessert features Butter, melted, Packed brown sugar, Pears, or Bosc. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -peeled and sliced

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.3kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 68.5mg3%
Total Carbohydrate 36.9g13%
Dietary Fiber 1.6g7%
Sugars 34.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bosc, brown, butter, dessert, gingerbread, international, melted, packed, pear, pears, satdinner, sugar, title, upsidedown, vegetarian
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