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This Thai main features Pork loin, Thai chile, Garlic clove, Onion, med. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This Thai main features Pork loin, Thai chile, Garlic clove, Onion, med. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat grams pork loin into 1" cubes.
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Grind together cumin, cilantro, galangal, and= turmeric.
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Grind together Thai chile, garlic and onion in a food processor.
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Add the bomboe sasate mixture and
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marinate meat cubes in this an hour or more (overnight preferable).
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Fry half the meat in a little oil, adding a tablespoon of ketjap manis, until cooked.
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Remove to a bowl and cook the remaining meat.
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Allow the meat to cool.
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Thread on bamboo skewers.
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At this point, they can be frozen for later use.
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Grill over charcoal or bake in a 350 F (177&# 194;°C) oven until heated through.
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Use the pan drippings/cooked marinade in the saus ka=87ang
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 566.5kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 4.0g20%
- Cholesterol 163.4mg55%
- Sodium 160.1mg7%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 3.3g14%
- Sugars 3.1g
- Protein 66.3g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
babi, baking, blending, bomboe, chile, cilantro, clove, cumin, divided, frying, galangal, garlic, grilling, ketjap, loin, main, manis, med, oil, onion