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This International bread features Eggs, Milk, Vanilla, Flour, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sata Andagi (Okinawan Doughnuts
Description
This International bread features Eggs, Milk, Vanilla, Flour, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, heat oil to 350 F (177&# 194;°C).
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In a large bowl, beat eggs, milk, and vanilla.
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Sift flour, sugar, baking powder and salt.
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Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
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Drop teaspoonfuls of dough into the hot oil;
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fry until golden brown and doughnuts rise to the surface
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1444.1kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 2.4g12%
- Cholesterol 187.4mg63%
- Sodium 3142.3mg131%
- Total Carbohydrate 309.3g104%
- Dietary Fiber 6.8g28%
- Sugars 123.6g
- Protein 32.1g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
andagi, baking, bread, doughnuts, eggs, flour, frying, international, milk, okinawan, powder, salt, sata, sugar, title, vanilla, vegetarian
