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This Thai main features Sirloin Or Flank Steak, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Satay Beef – Nuea Satay *
Description
This Thai main features Sirloin Or Flank Steak, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk 2 tb Fresh Cilantro Leaves 3 tb Sugar 1 tb Yellow Curry Powder 1/3 c Fish Sauce (Nam Pla) 1 tb Oil Satays are one of Thailand's most popular appetizers.
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~~In a large bowl mix together all the ingredients for the marinade.
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Dip each piece of meat in the sauce and set aside.
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Cover and leave in refrigerator for 15 minutes.
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Weave each piece of meat onto an 8 inch skewer lengthwise.
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Broil/grill for 5 minutes on each side or pan-fry.
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To pan-
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fry ,
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brush a large non-stick pan with cocomut milk or leftover marinade and pan-
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fry meat for 2 to 3 minutes on each side.
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Brush meat with the sauce as it is turned.
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Serve with peanut sauce (Nam Jim Satay)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 406.0kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 5.8g29%
- Cholesterol 148.0mg50%
- Sodium 114.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 58.0g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, flank, grilling, indonesian, main, nuea, satay, sirloin, steak, thai, title
