Satay

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Servings: 6 Difficulty: Beginner
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Indonesian-style savory and satisfying main that brings home-style flavor to your table
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Satay

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 230.4

Description

This Indonesian main features Beef sirloin 1 Clove garlic, minced, Indonesian kecap [This is a 1 teaspoon Ground coriander. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -thick soy type sauce. S.C.] 1/2 ts Salt 2 tb Vinegar 1/4 ts White pepper 2 tb Sugar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, clove, coriander, garlic, grilling, ground, indonesian, kecap, main, minced, satay, sirloin, teaspoon, this, title
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