Satay-Thai-Thai-Satay
Description
This authentic Thai Satay recipe features tender pork tenderloin marinated in a rich blend of coconut milk, garlic, and warm spices like coriander, cumin, and turmeric. The result is juicy, flavorful skewers with a beautiful golden hue from the turmeric. Perfect for weeknight dinners, potlucks, or appetizers, these satays offer a satisfying balance of savory and aromatic flavors. Serve them hot with your favorite peanut or chili sauce for a complete meal that brings the taste of Southeast Asia to your table. Simple ingredients and straightforward preparation make this a crowd-pleaser every time.Ingredients
Directions
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Combine the sliced pork tenderloin with crushed garlic, ground coriander, ground cumin, ground turmeric, white pepper, brown sugar, salt, and coconut milk in a large bowl.
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Mix thoroughly to ensure all pieces of pork are evenly coated with the marinade.
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Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.
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Thread 4 pieces of marinated pork onto each bamboo skewer, leaving small spaces between pieces for even cooking.
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Grill the skewers over hot charcoal or a preheated grill for approximately 3 minutes on each side, or until the pork is cooked through and slightly charred.
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Serve the hot satay immediately with Nam Chim Taeng Kwa or Nam Chim Satay dipping sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 338.2kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.3g12%
- Cholesterol 168.0mg57%
- Sodium 129.4mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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