Satay
Description
This Indonesian main features Wooden screwers 1 1/2 lb Boneless chicken breasts, Shallots 6 ea Cloves garlic, peeled, Coconut milk 2 tablespoon Lemon juice, Salt 1/4 teaspoon Whole cumin seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into 3/4 inch pieces. Place in a medium sized bowl. Iff using variety of meat, place each in a separate bowl. In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and turmeric to form a smooth paste. Combine with meat and marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers without crowding, about 4 pieces per skewer. Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah sauce
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Brown sugar 1 ts Coriander leaves
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 44.8kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 2442.1mg102%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.1g1%
- Sugars 4.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boneless, breasts, broiling, chicken, cloves, coconut, cumin, garlic, grilling, indonesian, juice, lemon, main, milk, peeled, salt, satay, screwers, seeds
