Sate Babi – Pork Satay

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Servings: 6 Difficulty: Advanced
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Indonesian-style savory and satisfying main that brings home-style flavor to your table
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This Indonesian main features Pork filet or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sate Babi – Pork Satay

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 549.3

Description

This Indonesian main features Pork filet or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boned pork loin 1 md Onion; rough
  2. chop 1 ea Clove garlic 1 ts Fresh ginger;
  3. chop 3 tb Tamarind liquid =OR= 3 tb Lemon juice 2 tb Dark soy sauce 1 tb Sambal ulek =OR= 2 ea Fresh red chile; seed &
  4. chop 1/2 ts Salt 1 ts Palm sugar =OR= 1 ts Dark brown sugar 2 tb Peanut oil
  5. Soak bamboo skewers in water for a few hours before threading meat on them for grilling.
  6. This helps prevent the ends of the skewers burning.
  7. Ask butcher to remove rind from pork loin.
  8. Cut pork into small cubes about 3/4 inch square.
  9. Put onion, garlic, ginger, tamarind liquid, soy sauce, sambal ulek or chiles, salt and sugar into blender container and
  10. blend until smooth.
  11. Pour into a bowl,
  12. stir in oil, then
  13. add cubed pork and
  14. stir until all the pieces are well coated with marinade.
  15. Leave for at least one hour or longer in the refrigerator.
  16. Thread on skewers 5 or 6 pieces, not pushed too close together and leaving a few inches on end of skewer for holding.
  17. Leaving space between pieces enables them to cook more evenly, and pork must be well cooked.
  18. Grill over glowing coals or under preheated griller for 6 or 7 minutes on each side or until pork is well cooked through and brown on all sides.
  19. Do not put too close to source of heat or outside will be brown before pork is cooked through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 549.3kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.3g57%
Cholesterol 181.6mg61%
Sodium 140.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: babi, blending, filet, grilling, indonesian, main, pork, satay, sate, title
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