Sate Manis – Sweet Satay

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Servings: 5 Difficulty: Advanced
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Indonesian-style savory and satisfying main that brings home-style flavor to your table
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This Indonesian main features Filet or rump steak, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sate Manis – Sweet Satay

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 461.4

Description

This Indonesian main features Filet or rump steak, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or pork fillet 1 tb Palm sugar =OR= 1 tb Dark brown sugar 1 ea Clove garlic; crushed 1/2 ts Salt 2 tb Dark soy sauce 1 tb Oil 1 ts Ground cuminSATAY SAUCE1/2 c Peanut sauce (saus kacang) 2 tb Tamarind liquid =OR= 2 tb Lemon juice 2 ts Sambal bajak 3 tb To 4 water
  2. Cut beef or pork into 3/4 inch cubes.
  3. Thread 4-5 cubes on each bamboo skewer, not pushing them too close together.
  4. If skewers have been soaked in cold water for an hour or so beforehand, it prevents them burning when satay is cooked.
  5. Combine sugar with garlic, salt, soy sauce, oil and cumin.
  6. Stir until sugar dissolves.
  7. Pour into a long shallow dish and put satay in the marinade, turning each one so the marinade coats the meat.
  8. Cover and refrigerate for a few hours.
  9. Cook over glowing coals or under a hot
  10. grill for approximately 15 minutes, not too close to the source of
  11. heat for pork must be well done; even beef is always well cooked, never rare, in satay.
  12. Turn skewers every 5 minutes, and brush with marinade.
  13. Serve hot accompanied with satay sauce.
  14. Satay Sauce: Combine all ingredients and serve in a bowl.
  15. The sauce is spooned over the satay before eating

Nutrition Facts

Servings 5

Amount Per Serving
Calories 461.4kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 11.4g58%
Cholesterol 139.6mg47%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: filet, grilling, indonesian, main, manis, rump, satay, sate, steak, sweet, title
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