Satin Fudge Frosting

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Satin Fudge Frosting recipe image
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Satin Fudge Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1490.2

Description

This International dessert features Unsweetened chocolate, Sugar, Whipping cream, Unsalted butter; softened, Pure vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the chocolate into small pieces and set aside.
  2. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve.
  3. Bring to a boil, then cook for 6 minutes from the time it comes to a boil.
  4. Remove from the heat and add the chocolate and butter, stirring until melted.
  5. Add the vanilla.
  6. Refrigerate until well chilled, but not solid.
  7. Stir vigorously with a wooden spoon until it is a soft spreadable consistency

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1490.2kcal
% Daily Value *
Total Fat 87.1g134%
Saturated Fat 53.2g266%
Cholesterol 130.5mg44%
Sodium 40.8mg2%
Total Carbohydrate 163.1g55%
Dietary Fiber 15.1g61%
Sugars 144.8g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, cream, dessert, extract, frosting, fudge, international, pure, satin, softened, sugar, title, unsalted, unsweetened, vanilla, vegetarian, whipping
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