Satin Chocolate Mousse

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Servings: 4 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Satin Chocolate Mousse recipe image
Satin Chocolate Mousse recipe image
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Satin Chocolate Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 840.4

Description

This Latin-American dessert features Unflavored gelatine, Skim milk; cold, Skim milk; heated to boiling, Semi-sweet chocolate chips, % cottatge cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
  2. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
  3. Add chocolate and process at high speed until completely melted, about 1 minute.
  4. Add remaining ingredients and process at high speed until blended.
  5. Pour into medium serving bowl or individual cups; chill until set, about 2 hrs.
  6. Variation: After chilled,
  7. whisk until smooth and
  8. serve as a
  9. dip or
  10. pour over fresh fruit, cubed angel food or pound cake.
  11. ories; 4

Nutrition Facts

Servings 4

Amount Per Serving
Calories 840.4kcal
% Daily Value *
Total Fat 71.8g111%
Saturated Fat 44.1g221%
Cholesterol 175.3mg59%
Sodium 666.8mg28%
Total Carbohydrate 32.6g11%
Dietary Fiber 0.8g4%
Sugars 29.0g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, chips, chocolate, cold, cottatge, dessert, extract, gelatine, heated, latin-american, low-cal, milk, mousse, satin, semisweet, skim, sugar, title
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