Sate Prawns
Description
These prawns are marinated in a blend of satay sauce, five-spice powder, and sherry, then sautéed with onions until tender. The dish offers a balance of sweet, spicy, and aromatic flavors typical of Asian-inspired seafood. It is a quick and flavorful main course perfect for weeknight dinners.Ingredients
Directions
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shell prawns with sharp knife.
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Using sharp point of knife, cut each prawn down the back and remove black vein.
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With the knife,
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make a deep slit down the back of the prawn (not your finger), take care not to
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cut right through.
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Combine marinade ingredients in bowl (all with marinade sign plus the last 3 items in ingredients.
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Add prawns,mix well and let stand for 2 hours.
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peel onions, cut in half, then cut each half in wedges.
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Heat oil in large pan or wok, add onions, saute until transparent, approx 2 minutes.
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Add prawns and marinade to wok and saute until prawns turn light pink or in other works,cooked.
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That should take 3 minutes or a bit longer.
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Add water and mix well.
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Arrange lettuce around the edge of the plate.
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Spoon prawns on the lettuce.
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To serve intraditional style, place a small metal bowl containing brandy.
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Light the Brandy and pick up a prawn with chopsticks or any other non flamable material and hold the prawn over the flame to
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heat and
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add flavor to the prawns (also to barbeque it in a sense)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 86.5kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 150.0mg7%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 2.0g8%
- Sugars 5.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
prawns, shrimp, satay, seafood, marinade, onions, five-spice, sherry, sautéed, spicy, main course, Asian-inspired
