Sauce Bernaise

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Servings: 3 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Sauce Bernaise recipe image
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Sauce Bernaise

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 717.1

Description

This International sauce features Wine, Tarragon vinegar, Onions, chopped, Peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook first 6 ingredients over direct heat until reduced by half.
  2. Strain mixture and cool.
  3. Before serving; in top of double boiler over hot (not boiling) water, alternately
  4. beat in yolks and melted butter

Nutrition Facts

Servings 3

Amount Per Serving
Calories 717.1kcal
% Daily Value *
Total Fat 58.1g90%
Saturated Fat 28.8g144%
Cholesterol 906.8mg303%
Sodium 343.7mg15%
Total Carbohydrate 35.9g12%
Dietary Fiber 12.6g51%
Sugars 4.4g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bernaise, boiling, butter, chopped, crushed, egg, international, onions, parsley, peppercorns, sauce, sprigs, tarragon, title, vegetarian, vinegar, wine, yolks
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