Sauce Veloute

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Sauce Veloute recipe image
Sauce Veloute recipe image
Print Recipe

Sauce Veloute

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 352.5

Description

This International sauce features Butter, Flour, Stock, Onions, Parsley sprigs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in saucepan and stir in flour.
  2. Cook, stirring with wire whisk, until thoroughly blended.
  3. Scald stock with onion and parsley.
  4. Strain into butter/flour mixture, stirring constantly with wire whisk.
  5. When mixture is thickened and smooth, add half and half.
  6. Season with nutmeg; salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.5kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 10.7g54%
Cholesterol 37.5mg13%
Sodium 106.9mg5%
Total Carbohydrate 28.6g10%
Dietary Fiber 6.5g26%
Sugars 3.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, flour, ground, half, international, nutmeg, onions, parsley, sauce, sprigs, stock, title, vegetarian, veloute
Recipe Card powered by WP Delicious