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This International sauce features Ripe Tomatoes, Peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauce Ti-Malice
Description
This International sauce features Ripe Tomatoes, Peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Quartered 3 White Onions, Quartered 4 Scotch Bonnet Peppers, --Seeded 3 tb Brown Sugar 1 tb Salt 2 c Malt Vinegar Puree the tomatoes, onions and Scotch Bonnet peppers in a food processor.
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Transfer to a large saucepan and add the brown sugar, salt and vinegar; stir well to combine.
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Cook the sauce over medium heat, stirring occasionally, until it begins to boil.
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Lower the heat and simmer the sauce for 20 minutes, continuing to stir occasionally.
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Bottle the sauce in hot sterilized jars.
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The Sugar Reef Caribbean Cookbook.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 45.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.5mg1%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 3.0g12%
- Sugars 6.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, international, peeled, ripe, sauce, simmering, timalice, title, tomatoes, vegan
