Sauce
Description
This International sauce features Large Fresh artichokes, Cups &# 226;ÂÂWater, hot, Butter; or margarine, melted. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce â combine all ingredients
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slices Lemon, thin slices
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 147.1kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 1444.5mg61%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 2.2g9%
- Sugars 1.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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