Sauce
Description
This classic chocolate sauce is a decadent addition to any dessert table, offering a rich, smooth texture and deep cocoa flavor. Made with semisweet chocolate, butter, and a hint of vanilla, it creates a luxurious glaze that pairs beautifully with cream puffs, ice cream, or fresh berries. The simplicity of the ingredients allows the quality of the chocolate to shine through, resulting in a versatile sauce that is both easy to make and incredibly indulgent. Whether you are hosting a dinner party or simply treating yourself, this homemade sauce elevates simple desserts into something truly special.Ingredients
Directions
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Combine water and sugar in a heavy-bottomed 2-quart saucepan.
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Bring the mixture to a boil over medium heat, stirring frequently until the sugar dissolves.
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Turn off the heat.
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Add the semisweet chocolate and unsalted butter to the hot sugar syrup.
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Stir continuously until the chocolate and butter are fully melted and the sauce is smooth.
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Stir in the milk and vanilla extract until well combined.
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Serve warm over cream puffs, ice cream, or other desserts.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1027.4kcal
- % Daily Value *
- Total Fat 61.8g96%
- Saturated Fat 33.0g165%
- Cholesterol 16.1mg6%
- Sodium 36.6mg2%
- Total Carbohydrate 99.9g34%
- Dietary Fiber 16.5g66%
- Sugars 80.3g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Chocolate sauce will keep for up to a week in the refrigerator. Reheat gently in a microwave or on the stovetop before serving.
Variation: This sauce is particularly delicious as a finishing touch on cream puffs.
Tip: Ensure the chocolate is finely chopped for easier melting.
chocolate, sauce, dessert, glaze, sweet, butter, vanilla, semisweet, cream, topping, homemade, easy
