Sauce

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Servings: 4 servings Difficulty: Intermediate
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A creamy, savory butter sauce with rosemary and nutmeg to elevate simple pasta dishes.
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Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 135.8

Description

This versatile sauce combines the richness of butter with the aromatic depth of fresh rosemary and a hint of nutmeg. It is designed to coat pasta or dumplings evenly, providing a smooth, velvety texture that enhances rather than overwhelms the main ingredient. Perfect for weeknight dinners, this recipe comes together quickly in a single skillet. The mild cheese notes from the Parmesan add a subtle umami kick, while the flour thickens the milk into a luxurious consistency. It pairs beautifully with homemade ravioli or wonton-based dumplings, offering a comforting, home-style meal that feels elegant yet effortless to prepare.

Ingredients

Directions

  1. Melt butter in a large skillet over medium heat.
  2. Stir in flour and salt; cook and stir for 1 minute to form a roux.
  3. Add milk all at once; cook and stir until mixture is thickened and bubbly.
  4. Cook for 1 minute more, stirring constantly.
  5. Remove from heat and stir in rosemary and nutmeg.
  6. Cook ravioli or dumplings in gently boiling water for 2 to 3 minutes or until tender.
  7. Using a slotted spoon, transfer cooked ravioli to serving plates.
  8. Top with the prepared sauce and sprinkle with Parmesan cheese.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 135.8kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.9g10%
Cholesterol 43.6mg15%
Sodium 622.2mg26%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.5g6%
Sugars 3.6g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if the sauce has thickened too much.

For a vegan version, substitute butter with olive oil or vegan margarine, use plant-based milk, and omit the Parmesan or use a nutritional yeast substitute.

If you do not have fresh rosemary, you can use 1/4 teaspoon of dried rosemary, but add it at the beginning with the flour to allow the flavors to bloom.

Be careful not to boil the sauce vigorously after adding the milk, as this can cause it to break or become grainy. Keep the heat low once thickened.

Keywords: sauce, butter, rosemary, nutmeg, parmesan, cream, pasta, ravioli, vegetarian, dinner, quick, easy, skillet, dairy, savory, comfort food, side dish, topping
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