Sauce

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Servings: 4 servings Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 1089.5

Description

This International sauce features Stir in the celery and carrots, then, Lift the shanks onto a plate using a, Mix the butter with the remaining 10g. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. simmer , uncovered, for 30 minutes, turning occasionally, until the sauce has reduced slightly and the meat is tender.
  2. slotted spoon.
  3. Cover.
  4. Take the sauce off the
  5. heat for 5 minutes, skim off any fat, then bring back to the
  6. boil and bubble for 10 minutes or until slightly reduced.
  7. flour to make a paste.
  8. Bring the sauce back to a
  9. simmer , gradually
  10. whisk the paste a little at a time into the sauce, then
  11. cook for 5 minutes, stirring, or until thickened.
  12. Season to taste, return the shanks and simmer briefly until heated through.
  13. Serve garnished with parsley.
  14. PER SERVING

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1089.5kcal
% Daily Value *
Total Fat 121.7g188%
Saturated Fat 76.5g383%
Cholesterol 322.5mg108%
Sodium 1000.5mg42%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.6g7%
Sugars 1.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10g, boiling, butter, carrots, celery, international, lift, onto, plate, remaining, sauce, shanks, simmering, stir, then, title, using, vegetarian
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