Sauce

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Sauce recipe image
Sauce recipe image
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Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 243.3

Description

This Mediterranean sauce features G unsalted butter, softened ~ 2 tbsp Marmite ~ 2 dashes of Worcestershire sauce, Shallot, finely diced ~ 2 tbsp capers ~ 3 anchovies, finely chopped ~ 1 garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all the ingredients in a bowl and mix thoroughly.
  2. Shape the mixture into a log, wrap tightly in cling film, then freeze.
  3. Slice off coins of the butter as needed.
  4. BUTTERS, DRESSINGS AND SPICE MIXES | 33 salt ~ freshly ground black pepper Simply
  5. stir all the ingredients together in a bowl and
  6. season with white wine vinegar, salt and pepper.
  7. This base recipe is easily adaptable - try adding in different herbs or vinegars, a little chilli or omit the anchovies for a vegetarian version

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 243.3kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 13.8g69%
Cholesterol 53.8mg18%
Sodium 0.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120ml, anchovies, bunch, butter, capers, chopped, clove, dashes, diced, extra, finely, garlic, juiced, lemon, marmite, mediterranean, oil, olive, parsley, sauce
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