Sauce

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Servings: 4 servings Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 160.7

Description

This International sauce features G fennel (approx. 2 small fennel) ~ 500ml water ~ 15g salt ~ 1 tbsp fennel seeds ~ 3 garlic cloves, bashed, G red chillies, stalks removed ~ 50g garlic cloves, peeled ~ 500ml water ~ 15g salt ~ 1 tbsp caster sugar ~. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely slice the fennel and pack into a sterilised jar with the garlic and fennel seeds.
  2. Dissolve the salt in the water, then pour this over the fennel ensuring it is completely submerged.
  3. Seal and leave to ferment at room temperature for 1 week, opening the lid every few days to
  4. allow the gas to escape.
  5. After 1 week, transfer to the fridge.
  6. Pack the chillies and garlic cloves into a sterilised jar.
  7. Dissolve the salt in the water, then
  8. pour this into the jar ensuring the chillies and garlic are fully submerged.
  9. Seal and ferment at room temperature for 5 days, opening the lid every few days to
  10. allow the gas to escape.
  11. Strain, reserving the liquid, then blitz the solids with the sugar and vinegar, adding enough of the liquid to create a smooth sauce.
  12. Ferment for another 5 days, then store in the fridge.
  13. FERMENTED CHERRY TOMATOES Pack the tomatoes, peppercorns and tarragon into a sterilised jar and
  14. dissolve the salt in the water.
  15. Pour this over the tomatoes and seal, then leave to ferment at room temperature for happy with the flavour,
  16. transfer to the fridge

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 160.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 41.0g14%
Dietary Fiber 6.2g25%
Sugars 25.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15g, 500ml, 50g, allow, approx, bashed, black, builtup, caster, cherry, chillies, cider, cloves, days, escape, every, fennel, few, garlic, gas
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