Sauce
Description
This International sauce features Butterflied snoek, cut at the backbone, not the belly, Greasetheskinsideofthefishwell withoiland, Preparethesauceof your choice.. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sauce of your choice (see recipes below) transfer to afoldinggrid.
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heat .This wayyoucanseewhenthefishis done.Braai either high over mediumheat forabout canaddmorecoalslater butrememberto waituntil theyformalightashlayer again.Spoonthesauce over halfwaythroughbraaiing,accordingtothe instructionsinthemethodfor thesauces(below right).Thefishisdoneassoonasitbecomeswhite andopaqueandisnolonger glossy.Thebelly(the thinnestpart)will becookedfirst.
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left onthefish,removefromtheheat,adda good quantityofcoalstothefireandwhentheyâÂÂreready returnthegridtotheheat -withthefishskinside upfor thefirsttime-andbraaifor abouta minute.
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tapgentlywithanegglifter toloosen.Iftheskinis burntandsticksbadly,thecoalsweretoohot.
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turnitover -thefishwill now lieneatlyonthetray
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1399.2kcal
- % Daily Value *
- Total Fat 73.2g113%
- Saturated Fat 41.2g206%
- Cholesterol 175.0mg59%
- Sodium 339.0mg15%
- Total Carbohydrate 119.5g40%
- Dietary Fiber 8.1g33%
- Sugars 97.3g
- Protein 63.2g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
20minutesyou, amillimetreofglossiness, backbone, belly, braai, butterflied, carefullyopenthegridifthefishsticksinplaces, choice, cut, greasetheskinsideofthefishwell, international, low, lowheat, minutesor, not, over, overrelatively, preparethesauceof, putasteel, sauce
