Sauce

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Servings: 4 servings Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
Sauce recipe image
Sauce recipe image
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Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 497.2

Description

This Italian sauce features G blue cheese, crumbled, G preserved green figs, roughly chopped, Ml (1T) teriyaki sauce. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. handful of fresh thyme, chopped salt and freshly ground pepper tomarinateinthefridgefor 1-2hours.
  2. ersnexttooneanother,slightlyoverlapping.
  3. Placethefilletontopofthebaconand,with a sharpknife,butterflythefilletsoitcanbe

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 497.2kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 9.8g50%
Cholesterol 20.2mg7%
Sodium 719.1mg30%
Total Carbohydrate 22.9g8%
Dietary Fiber 7.0g29%
Sugars 13.5g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aworksurface,arrangethebaconrash, blue, cheese, chopped, coriander, crumbled, figs, green, italian, leave, pesto, preserved, roughly, rub, sauce, teriyaki, thefilletwiththesesameoil, title, vegetarian
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