Saucy Burgers

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Servings: 4 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
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Saucy Burgers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 688.3

Description

This International sandwich features Ground beef, Slightly beaten, Finely chopped onion, Fine dry bread crumbs, Ketchup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mushroom soup 2/3 c Water 1 Bag Minute Rice
  2. Boil -in-Bag Cooked
  3. Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce and black pepper.
  4. Shape into 4 patties,1" thick.Brown in a large skillet for 5 minutes on each side.
  5. Remove patties;
  6. drain fat.
  7. Stir soup and water into skillet and bring to a
  8. boil .Return patties to skillet.
  9. Cover and
  10. simmer for 5 to 10 minutes.
  11. Serve over cooked rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 688.3kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 12.4g62%
Cholesterol 112.5mg38%
Sodium 485.5mg21%
Total Carbohydrate 71.7g24%
Dietary Fiber 1.7g7%
Sugars 55.1g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, black, boiling, bread, burgers, chopped, condensed, crumbs, dry, fine, finely, ground, international, ketchup, mustard, onion, pepper, pork, prepared
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