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This Middle-Eastern stuffing features Margarine, Rice, Salt, Cinnamon, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Stuffing-Hashwey (Lebanese
Description
This Middle-Eastern stuffing features Margarine, Rice, Salt, Cinnamon, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken pieces Slivered almonds Brown lamb with margarine.
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Stir in rice.
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(The rice absorbs the liquid).
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Add spices and chicken broth.
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Cook with lid on for 20 minutes or more.
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Add chicken pieces and slivered almonds
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1149.9kcal
- % Daily Value *
- Total Fat 62.4g96%
- Saturated Fat 18.3g92%
- Cholesterol 267.0mg89%
- Sodium 10382.1mg433%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 1.6g7%
- Sugars 0.1g
- Protein 85.3g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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