Chicken Stuffing-Hashwey

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style classic stuffing that brings home-style flavor to your table
Chicken Stuffing-Hashwey (Lebanese recipe image
Chicken Stuffing-Hashwey (Lebanese recipe image
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Chicken Stuffing-Hashwey

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1149.9

Description

This Middle-Eastern stuffing features Margarine, Rice, Salt, Cinnamon, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken pieces Slivered almonds Brown lamb with margarine.
  2. Stir in rice.
  3. (The rice absorbs the liquid).
  4. Add spices and chicken broth.
  5. Cook with lid on for 20 minutes or more.
  6. Add chicken pieces and slivered almonds

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1149.9kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 18.3g92%
Cholesterol 267.0mg89%
Sodium 10382.1mg433%
Total Carbohydrate 44.0g15%
Dietary Fiber 1.6g7%
Sugars 0.1g
Protein 85.3g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, broth, chicken, cinnamon, lebanese, margarine, middle-eastern, pepper, rice, salt, stuffing, stuffinghashwey, title
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