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This International dumpling features Pot roast 2 ea fresh pine twings, , Water 1 ea all-purpose flour, Wine vinegar 2 tablespoon fat, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauerbraten Mit Spatzle (Pot Roast With Dumplings
Description
This International dumpling features Pot roast 2 ea fresh pine twings, , Water 1 ea all-purpose flour, Wine vinegar 2 tablespoon fat, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2124.1kcal
- % Daily Value *
- Total Fat 52.2g81%
- Saturated Fat 16.9g85%
- Cholesterol 425.6mg142%
- Sodium 440.1mg19%
- Total Carbohydrate 213.9g72%
- Dietary Fiber 76.8g308%
- Sugars 12.1g
- Protein 228.1g457%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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