Name: Sauerbraten Mit Spatzle (Pot Roast With Dumplings)
Yield: 6
Ingredients: 4 cups Water; 1 whole all-purpose flour; 4 cups Wine vinegar; 2 tablespoons fat; 1 whole Onion, coarsley chopped; 1 whole onion, sliced; 2 whole Bay leaves; 1 whole large carrot, sliced; 10 whole Peppercorns; 3/4 cups canned tomatoes; 5 whole Whole cloves; 2 cups water; 1/2 whole Rind of 1/2 of a lemon; 2 cups marinade; 1 tablespoons Sugar; 1 whole spatzle; 1 whole Garlic clove

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Sauerbraten Mit Spatzle (Pot Roast With Dumplings)

Author: chefs-mate Cooking Method: Boiling, Stewing Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 6 Calories: 2124.1

Dietary:

V Vegan V Vegetarian

Description

This International dumpling features Pot roast 2 ea fresh pine twings, , Water 1 ea all-purpose flour, Wine vinegar 2 tablespoon fat, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Bring a large pot of water to a boil.
Add vegetables and cook until tender.
Season with salt and pepper to taste.
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2124.1kcal

% Daily Value *
Total Fat 52.2g81%
Saturated Fat 16.9g85%
Cholesterol 425.6mg142%
Sodium 440.1mg19%
Total Carbohydrate 213.9g72%
Dietary Fiber 76.8g308%
Sugars 12.1g
Protein 228.1g457%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bay, boiling, canned, carrot, chopped, clove, cloves, coarsley, dumpling, dumplings, fat, flour, fresh, garlic, international, large, leaves, lemon, marinade

Sauerbraten Mit Spatzle (Pot Roast With Dumplings)

Sauerbraten Mit Spatzle (Pot Roast With Dumplings)

Description

Ingredients

Directions

Nutrition Facts

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