Camarones Al Ajillo (Garlic Shrimp

Servings: 6 Difficulty: Intermediate
A quick, aromatic Spanish classic featuring succulent shrimp saut&# 195;©ed in garlic-infused olive oil.
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This classic Spanish tapa, Camarones al Ajillo, is the ultimate quick dinner solution. Plump shrimp are sautéed in high-quality olive oil with plenty of finely chopped garlic until fragrant and pink. A splash of fresh lime juice and a sprinkle of dried oregano add brightness and herbal notes, while a dash of Tabasco provides a gentle kick. The result is a dish that is both simple and deeply flavorful, with a rich, garlicky oil that begs to be soaked up with crusty bread. ItâÂÂs perfect for busy weeknights or as an elegant appetizer for entertaining, requiring minimal ingredients for maximum impact.

Camarones Al Ajillo (Garlic Shrimp recipe image
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Camarones Al Ajillo (Garlic Shrimp

Difficulty: Intermediate
Servings: 6 Calories: 176.8

Description

This classic Spanish tapa, Camarones al Ajillo, is the ultimate quick dinner solution. Plump shrimp are sautéed in high-quality olive oil with plenty of finely chopped garlic until fragrant and pink. A splash of fresh lime juice and a sprinkle of dried oregano add brightness and herbal notes, while a dash of Tabasco provides a gentle kick. The result is a dish that is both simple and deeply flavorful, with a rich, garlicky oil that begs to be soaked up with crusty bread. It’s perfect for busy weeknights or as an elegant appetizer for entertaining, requiring minimal ingredients for maximum impact.

Ingredients

Directions

  1. Peel and devein the shrimp if necessary, leaving tails on for presentation, and pat dry with paper towels.
  2. Heat the olive oil in a large skillet over medium heat until warm but not smoking.
  3. Add the finely chopped garlic to the oil and cook for 1 to 2 minutes, stirring constantly, until fragrant but not browned.
  4. Increase heat to medium-high and add the shrimp in a single layer.
  5. Cook the shrimp, stirring occasionally, until they turn pink and opaque, about 3 to 5 minutes.
  6. Remove from heat and immediately stir in the lime juice, dried oregano, and fresh parsley.
  7. Season with salt and Tabasco sauce to taste.
  8. Transfer shrimp and the garlic oil to a serving platter and serve immediately with crusty bread.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 176.8kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, garlic, spanish, tapa, seafood, olive oil, lime, oregano, quick dinner, mediterranean, camarones, ajillo, easy recipe, weeknight meal, appetizer
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