Calzone

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Servings: 4 Difficulty: Intermediate
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Golden-brown folded pizza pockets stuffed with creamy ricotta and savory sausage
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This classic Italian calzone is the ultimate comfort food, offering a crispy, golden crust that encases a rich, savory filling of creamy ricotta cheese and spicy dry sausage. The dough is rolled out thin and folded into a perfect half-moon shape, sealing in the flavors as it bakes to perfection on a hot stone. While traditional versions often include mozzarella, this recipe highlights the tangy richness of fresh ricotta paired with robust cured meats. It’s a hearty, satisfying meal that feels homemade and special, making it ideal for family dinners or casual gatherings. Serve warm with a side of marinara for dipping to soak up the delicious juices.

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Calzone

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 66.5

Description

This classic Italian calzone is the ultimate comfort food, offering a crispy, golden crust that encases a rich, savory filling of creamy ricotta cheese and spicy dry sausage. The dough is rolled out thin and folded into a perfect half-moon shape, sealing in the flavors as it bakes to perfection on a hot stone. While traditional versions often include mozzarella, this recipe highlights the tangy richness of fresh ricotta paired with robust cured meats. It&# 226;€™s a hearty, satisfying meal that feels homemade and special, making it ideal for family dinners or casual gatherings. Serve warm with a side of marinara for dipping to soak up the delicious juices.

Ingredients

Directions

  1. Preheat oven to 425 degrees F (218ðC).
  2. Place a clean pizza stone in the oven to preheat alongside the oven.
  3. Dust a clean work surface lightly with flour to prevent sticking.
  4. Take one round of dough and flatten with fingers and palms until about 1/8 to 1/4 inch thick and oval shaped.
  5. Place 1/2 cup ricotta and 1/4 of the dry sausage in the upper part of the center of the rolled dough.
  6. Fold the dough over to form a half moon shape.
  7. Press the edges firmly to seal the filling inside.
  8. Repeat the process with the remaining three pieces of dough.
  9. Place the calzones on the hot stone in the oven.
  10. Bake until the crust is dark golden brown, about 10 to 12 minutes.
  11. Remove from the oven and serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 122.8mg6%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzone, italian, pizza, ricotta, sausage, dough, baking, comfort food, homemade, savory, main course, folded pizza, cheese, oven, family dinner, crispy, traditional, meal, hot stone, appetizer
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