Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German side-dish features Sauerkraut 2 tablespoon Butter, Onion, chopped 1 ea Potato, grated, Caraway seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sauerkraut
Description
This German side-dish features Sauerkraut 2 tablespoon Butter, Onion, chopped 1 ea Potato, grated, Caraway seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Melt the butter and add the onion and cook until brown.
-
Add the sauerkraut and cook for 8 minutes.
-
Add the caraway seed and potato,
-
cover with boiling waterand
-
cook for 30 minutes in an uncovered vessel over a slow fire.
-
Cover the kettle and cook 30 minutes longer.
-
Brown sugar or an apple may be added to give different flavor
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 17.3kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, caraway, chopped, german, grated, onion, potato, sauerkraut, seeds, side-dish, tablespoon, title, vegetables, vegetarian
